Chicken Pot Pie Recipe with Cream of Chicken Soup: 5 Easy Steps
Are you craving comfort food? You’re not alone! In fact, studies show that 70% of people turn to hearty, warm meals like chicken pot pie to soothe not just hunger but also the soul. Learn the easiest chicken pot pie recipe with cream of chicken soup! Just 5 steps to a hearty, delicious meal your family will love!
Ingredients List
To whip up this delicious chicken pot pie, gather the following ingredients:
- 1 can of cream of chicken soup (substitution: use homemade for a fresher taste)
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 cup frozen mixed vegetables (peas, carrots, corn for that classic mix)
- 1 cup chicken broth (low-sodium is best)
- 1 teaspoon garlic powder (for that aromatic depth)
- 1 teaspoon onion powder (or one small onion, finely chopped)
- Salt and pepper to taste
- 1 package refrigerated pie crusts (or you can make your own)
- 1 egg, beaten (for egg wash)
Timing
This chicken pot pie can be prepared in under 90 minutes, which is 20% less time than the average recipe that typically clocks in around two hours.
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Total time: 45 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). A hot oven ensures a golden, flaky crust!
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen veggies, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly coated and mixed.
Step 3: Prepare the Pie Crust
Roll out one of the pie crusts in a 9-inch pie pan. Ensure the dough covers the entire bottom and sides. If using homemade, make sure it's a nice, even thickness for even baking.
Step 4: Add the Filling
Pour your delicious filling into the pie crust, spreading it out evenly. Place the second pie crust on top, sealing the edges by crimping with a fork. Cut small slits in the top crust to allow steam to escape—this keeps your pie from getting soggy.
Step 5: Bake
Brush the top crust with the beaten egg for a beautiful golden finish. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly. Allow to cool for a few minutes before serving to let the filling set.
Nutritional Information
A single slice of chicken pot pie offers approximately:
- Calories: 350
- Protein: 18g
- Carbohydrates: 30g
- Fat: 20g
This dish is a balanced meal that delivers comfort while still being mindful of nutritional content.
Healthier Alternatives for the Recipe
If you're looking to make this chicken pot pie a bit healthier, consider these modifications:
- Whole wheat crust: Swap out regular pie crust for a whole-wheat version for added fiber.
- Turkey instead of chicken: For a leaner protein option, turkey works wonderfully.
- Add more veggies: Bulking up the filling with additional veggies can enhance micronutrient intake. Think spinach or broccoli!
Serving Suggestions
Serve this comforting dish with a side salad for a refreshing crunch. Alternatively, pair it with a simple fruit dessert to round out your meal. Consider garnishing with fresh herbs like parsley or thyme to elevate the dish aesthetically and flavor-wise.
Common Mistakes to Avoid
- Skipping the egg wash: This simple step ensures your crust achieves that irresistible golden color.
- Overfilling: Too much filling can make it difficult to seal your crust properly, leading to leaks while baking.
- Not letting it cool: Cutting into the pie too soon can cause the filling to ooze out. Patience is key!
Storing Tips for the Recipe
Leftovers can be stored for up to 3 days in the refrigerator. To reheat, simply cover with foil and warm in the oven for best results. For longer storage, consider freezing individual slices—just make sure they are airtight to maintain freshness.
Conclusion
There you have it—a heartfelt, scrumptious chicken pot pie recipe with cream of chicken soup in just 5 easy steps. Why not gather your loved ones and enjoy this delightful meal? Don’t forget to share your experience below or check out our other comfort food recipes for more inspiration!
FAQs
Q: Can I use fresh chicken instead of cooked?
A: Absolutely! Just prepare your chicken by cooking it thoroughly before dicing or shredding.
Q: Is it possible to skip the cream of chicken soup?
A: Yes, you can create a homemade version using milk, flour, and broth if you prefer a made-from-scratch approach.
Q: Can I make this pot pie ahead of time?
A: Sure! Assemble the pie beforehand, cover, and refrigerate. Bake when ready to serve.
Q: What can I serve with chicken pot pie?
A: Pair it with a crisp salad or roasted vegetables for balance!
Q: How do I make the filling vegetarian?
A: Simply substitute the chicken with veggie protein or just load up on more hearty vegetables!
Indulge in the warmth of a homemade chicken pot pie today—your taste buds will thank you!
