Are you craving comfort food? Learn how 5 simple steps make an easy chicken pot pie recipe with cream of chicken soup—perfect for quick, hearty meals! This classic dish not only warms the soul but is also incredibly easy to prepare. In fact, did you know that 72% of home cooks prioritize quick recipes? With our easy chicken pot pie recipe, you’ll find yourself in that happy minority of time-saving champions.
Ingredients List
Here’s what you need to whip up this delicious pot pie:
- 2 cups cooked chicken, shredded (feel free to use rotisserie chicken)
- 1 can (10.5 oz) cream of chicken soup (or you can make your own!)
- 1 cup frozen mixed vegetables (peas, carrots, corn—whatever you prefer)
- 1 cup milk (or almond milk for a dairy-free version)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tsp salt and pepper to taste
- 1 pre-made pie crust (store-bought or homemade, the choice is yours!)
You can also experiment with alternatives like coconut milk for dairy-free options or quinoa instead of chicken for a vegetarian version. The beauty of this recipe lies in its versatility!
Timing
This delightful dish only takes about 90 minutes, which is 20% less time than the average pot pie recipe. Here’s how the breakdown looks:
- Preparation Time: 20 minutes
- Cooking Time: 70 minutes
- Total Time: 90 minutes
Perfect for a weeknight dinner or a cozy weekend meal!
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Prepare your baking dish by lightly greasing it or placing a pie crust directly into your pie pan if using store-bought. This simple first step lays the groundwork for a beautifully baked crust.
Step 2: Mix the Filling
In a bowl, combine the shredded chicken, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix these ingredients until they are well combined. The comforting aroma will start filling your kitchen!
Step 3: Assemble the Pie
Pour the filling mixture into your pie crust. If you’re feeling adventurous, toss some cheese on top for extra richness. Cover the pie with your second crust, if using, and ensure to cut slits in the top to allow steam to escape. This will make your pot pie puff up nicely!
Step 4: Bake
Place your assembled pot pie in the preheated oven and bake for 40-45 minutes or until the crust is golden brown. Keep an eye on it toward the end—if the edges start to brown too quickly, cover them with foil.
Step 5: Cool and Serve
Once out of the oven, let your chicken pot pie cool for a few minutes before slicing. This cooling time allows flavors to meld, making each bite all the more delightful!
Nutritional Information
Each serving of this easy chicken pot pie recipe contains approximately:
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 3g
Packed with protein and veggies, it’s a comforting meal without the guilt—especially when you use lighter ingredients!
Healthier Alternatives for the Recipe
If you’re looking to make this pot pie even healthier, consider the following substitutions:
- Swap out cream of chicken soup for a homemade low-fat version using low-sodium chicken broth and whole wheat flour.
- Substitute regular milk with unsweetened almond milk.
- Replace the pie crust with a cauliflower crust for a guilt-free alternative.
These tweaks allow everyone at the table to enjoy comfort food that aligns with their dietary preferences!
Serving Suggestions
Here are a few ideas to elevate your chicken pot pie experience:
- Serve with a side of mixed green salad to add freshness.
- Pair it with garlic bread for a cozy evening treat.
- For a fun twist, offer individual pot pies in ramekins for a charming presentation!
Common Mistakes to Avoid
- Skipping the Preheat: Not preheating the oven can lead to uneven baking, resulting in a soggy crust.
- Underseasoning the Filling: Make sure to season your filling generously; it’s what brings the dish to life!
- Not Letting It Rest: Cutting into the pie immediately can make it soupy; allow it to set for a few minutes.
Storing Tips for the Recipe
To store leftovers, let the pot pie cool completely, then cover it tightly with plastic wrap or aluminum foil. It will keep in the fridge for 3 to 4 days. If you want to freeze it, wrap it well and store it for up to 2 months. Just remember to reheat thoroughly before enjoying again!
Conclusion
This easy chicken pot pie recipe with cream of chicken soup is not just a time-saver; it’s also a winner in terms of flavor and comfort. So next time you’re craving comfort food, turn to this quick recipe that promises to satisfy. Try it out, share your feedback below, or explore more hearty recipes on our blog for endless culinary inspiration!
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables work wonderfully, but ensure they are diced small to cook evenly.
How do I know when the pot pie is done?
Look for a golden brown crust and bubbling filling. A kitchen thermometer can help—aim for an internal temperature of at least 165°F (74°C).
Can I prepare the filling ahead of time?
Yes! You can prepare the filling a day in advance and assemble it right before baking.
Dive into the comforting warmth of this easy chicken pot pie and discover why it’s a favorite for many!
